Fiction for Foodies

The Baker's Daughter: A Novel by Sarah McCoy


In 1945, Elsie Schmidt is a naive teenager, as eager for her first sip of champagne as she is for her first kiss. She and her family have been protected from the worst of the terror and desperation overtaking her country by a high-ranking Nazi who wishes to marry her. So when an escaped Jewish boy arrives on Elsie’s doorstep in the dead of night on Christmas Eve, Elsie understands that opening the door would put all she loves in danger.

Sixty years later, in El Paso, Texas, Reba Adams is trying to file a feel-good Christmas piece for the local magazine. Reba is perpetually on the run from memories of a turbulent childhood, but she’s been in El Paso long enough to get a full-time job and a fiancé, Riki Chavez. Riki, an agent with the U.S. Border Patrol, finds comfort in strict rules and regulations, whereas Reba feels that lines are often blurred.

Reba’s latest assignment has brought her to the shop of an elderly baker across town. The interview should take a few hours at most, but the owner of Elsie’s German Bakery is no easy subject. Reba finds herself returning to the bakery again and again, anxious to find the heart of the story. For Elsie, Reba’s questions are a stinging reminder of darker times: her life in Germany during that last bleak year of WWII. And as Elsie, Reba, and Riki’s lives become more intertwined, all are forced to confront the uncomfortable truths of the past and seek out the courage to forgive.

The Blue Bistro by Elin Hilderbrand


Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart…

Catering to Nobody Diane Mott Davidson


Goldy Schulz Culinary Mysteries, Book 1


MEET THE CATERER WHO WHIPPED UP THE
MULTIMILLION-COPY MYSTERY SERIES–
AS GOLDY SOLVES HER FIRST MURDER!

Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....

INCLUDING NEVER-BEFORE-PUBLISHED RECIPES
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Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killer’s next murder!

The Chocolate Cat Caper by JoAnna Carl


Chocoholic Mysteries, Book 1


After giving up her career as a Texas trophy wife, 28-year-old Lee McKinney finds herself in a Michigan resort town, keeping the books for her Aunt Nettie’s luxury chocolate business. But she soon finds that her new life isn’t all truffles and bonbons…

Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates—some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds and extra ingrediant—cyanide—to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars.

INCLUDES YUMMY CHOCOLATE TRIVIA!
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Chocolate Chip Cookie Murder by Joanne Fluke


Hannah Swensen Mysteries, Book 1


Discover the delicious mystery that started it all!

No one cooks up a delectable, suspense-filled mystery quite like Hannah Swensen, Joanne Fluke’s dessert-baking, red-haired heroine whose gingersnaps are as tart as her comebacks, and whose penchant for solving crimes—one delicious clue at a time—has made her a bestselling favorite. And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds…
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Hannah Swenson already has her hands full trying to dodge her mother’s attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota’s most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah’s famous Chocolate Chip Crunchies scattered around him, her life just can’t get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer.

Who would have the sheer audacity—and the motive—to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn’t want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden’s most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that’s starting to leave a very bad taste in Hannah’s mouth. And if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp.

Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

Comfort Food by Kate Jacobs


In this smart, delicious novel by the bestselling author of The Friday Night Knitting Club, a celebrity chef shows her friends and family the joy of fulfillment— and manages to spice up her own life at the same time.

Shortly before turning the big 5-0, boisterous party planner and Cooking with Gusto! personality Augusta “Gus” Simpson finds herself planning a birthday party she’d rather not—her own. She’s getting tired of being the hostess, the mother hen, the woman who has to plan her own birthday party. What she needs is time on her own with enough distance to give her loved ones the ingredients to put together successful lives without her.

Assisted by a handsome up-and-coming chef, Oliver, Gus invites a select group to take an on-air cooking class. But instead of just preaching to the foodie masses, she will teach regular people how to make rich, sensuous meals—real people making real food. Gus decides to bring a vibrant cast of friends and family on the program: Sabrina, her fickle daughter; Troy, Sabrina’s ex-husband; Anna, Gus’s timid neighbor; and Carmen, Gus’s pompous and beautiful competitor at the Cooking Channel. And when she begins to have more than collegial feelings for her sous-chef, Gus realizes that she might be able to rejuvenate not just her professional life, but her personal life as well. . . .

Cooking for Harry by Kay-Marie James


Harry became a fabulous cook. It began with a simple indulgence: secret bowls of buttery popcorn that he and his wife, Francie, would share after the children were tucked into bed. The aroma of melting butter, the hot kernels on their tongues, the salt crystals sticking to their lips—it was their own private romantic feast, imbuing their marriage with a new kind of passion. Soon, Harry began to dazzle Francie with luscious bisques and brioches, delectable soufflés, rich risottos, and classic versions of coq au vin that left her breathless.

Their family life came to revolve around the dinner table, where each night Harry’s cooking brought Francie and their four children together for an awe-inspiring and mouthwatering meal. But inevitably the years slip by, and when all but one child has left the house, Harry wins a digital scale in his company’s Holiday Raffle and their happy bubble bursts in a single instant. Harry’s cooking has finally caught up with him. His doctor confirms it: He desperately needs to lose weight.

Terrified of losing him, Francie puts Harry on a strict diet, leaving him eternally frustrated at the table and in the kitchen. When they both realize that he has to take a break from his culinary passions if this diet is to work, Francie begins to cook. Eventually a younger-looking, leaner, and more driven Harry emerges—one so newly committed to his job and his low-carb support group that not only is he no longer in the kitchen, he’s hardly ever at home. Feeling confused by the dynamics of their new relationship, Francie must contend with her need to keep Harry on his diet, and also with the women who have suddenly begun to eye her truly attractive husband. The question now becomes: Will love be enough to keep this marriage together, or will the Atkins Diet ultimately tear Harry and Francie apart?

Deep Dish by Mary Kay Andrews



After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on Georgia public television. She's also dating the producer. But when Fresh Start goes bad—and her boyfriend is caught in flagrante delicto with the boss's wife—Gina decides it's time to pursue bigger dreams. Namely a gig on national television.

Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on Tate Moody, Mr. "Kill It and Grill It" himself, host of the hunting, fishing, and cooking show Vittles. The ultimate man's man, Tate is a tasty side of beef with a large, swooning female fan base. Gina's loyal devotees consist of her free-spirited college-dropout sister and her mother . . . who calls every single day.
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When the smoke clears there can be only one TV chef standing, and Gina and Tate are ready for the cook-off of their lives.

Good Grief by Lolly Winston


Thirty-six-year-old Sophie Stanton desperately wants to be a good widow-a graceful, composed, Jackie Kennedy kind of widow. Alas, she is more of the Jack Daniels kind. Self-medicating with ice cream for breakfast, breaking down at the supermarket, and showing up to work in her bathrobe and bunny slippers-soon she's not only lost her husband, but her job, house...and waistline. With humor and chutzpah Sophie leaves town, determined to reinvent her life. But starting over has its hurdles; soon she's involved with a thirteen-year-old who has a fascination with fire, and a handsome actor who inspires a range of feelings she can't cope with-yet.
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How to Eat a Cupcake: A Novel by Meg Donohue


Free-spirited Annie Quintana and sophisticated Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairs' housekeeper, Annie grew up in Julia's San Francisco mansion and they forged a bond that only two little girls oblivious to class differences could—until a life-altering betrayal destroyed their friendship.

A decade later, Annie bakes to fill the void left in her heart by her mother's death, and a painful secret jeopardizes Julia's engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.

Let’s Dish by Catherine Wade


She’s got the heat. He’s got the kitchen. Together, they’ve got trouble cookin’.

Maggie Donnely has problems no Food Network star ever had to deal with. Her coffee shop is running in the red, her EPT just turned pink, and keeping her business partners in line is making her blue in the face. A run-in with her old cooking school nemesis is the last thing she needs.

Kevin Best is a blast from the past with more than Maggie’s mouth-watering recipes on his mind. He knows he made one big mistake with her, but she’s got no idea just how far he’ll go to put her heart back on the menu.
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When Maggie loses her shop to a fire, and her partners to a stupid mistake, she’s forced to turn to Kevin to help her win a contest that could save her bacon. Friendless, desperate—and with the proverbial bun in the oven—it’s a choice that could change the rest of her life. If she can learn to love again.

What’s the old saying about too many cooks? Maggie’s about to find out…the hard way.

Warning: This book contains graphic depictions of baking, gratuitous bread-kneading, Oreos with lemonade, smart women with smarter mouths, and the occasional flying squid.

Like Water for Chocolate by Laura Esquivel


Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit.
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Particular Sadness of Lemon Cake by Aimee Bender


On the eve of her ninth birthday, unassuming Rose Edelstein bites into her mother's homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother’s emotions in the slice. To her horror, she finds that her cheerful mother tastes of despair. Soon, she’s privy to the secret knowledge that most families keep hidden: her father’s detachment, her mother’s transgression, her brother’s increasing retreat from the world. But there are some family secrets that even her cursed taste buds can’t discern.
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Scarlet Feather by Maeve Binchy


They met in cooking school—and became fast friends with a common dream. Now, Cathy Scarlet and Tom Feather hope to take Dublin by storm with their newly formed catering company, aptly dubbed “Scarlet Feather.” Not everyone, however, shares their optimism. Cathy’s mother-in-law disapproves of both Cathy and her new “hobby,” while Cathy’s husband Neil pays no mind to anything—except his work as a civil rights lawyer. And then there’s Tom’s family, who expect him to follow in his father’s footsteps, and an ambitious girlfriend who’s struggling with career dreams of her own. Between friends and families, ups and downs, heartaches and joys, Cathy Scarlet and Tom Feather are about to embark on the most maddening—and exhilarating—year of their lives….
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Starting from Scratch: A Novel by Susan M. Gilbert-Collins


Why is someone who just defended her doctoral dissertation still wasting her time at her childhood home, two months after her mother’s funeral, making coq au vin and osso buco? Olivia Tschetter, the youngest of four high-achieving South Dakotan siblings, is not returning to “normal”—or to graduate school— quickly enough to suit her family. She wants only to bury herself in her mother’s kitchen, finding solace in their shared passion for cooking.

Threatened with grief counseling, Olivia accepts a temporary position at the local Meals on Wheels, where she stumbles upon some unfinished business from her mother’s past—and a dark family secret. Startling announcements from two siblings also challenge the family’s status quo. The last thing she needs is a deepening romantic interest in a close but platonic (she thought) friend.
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But while Olivia’s mother is gone, her memory and spirit continue to engage Olivia, who finds herself daring to speak when she would never have spoken before. Told with humor and compassion, Starting from Scratch explores the shifting of family dynamics in the wake of shattering loss and the healing power of cooking.

Sweetness at the Bottom of the Pie by Alan Bradley


It is the summer of 1950–and at the once-grand mansion of Buckshaw, young Flavia de Luce, an aspiring chemist with a passion for poison, is intrigued by a series of inexplicable events: A dead bird is found on the doorstep, a postage stamp bizarrely pinned to its beak. Then, hours later, Flavia finds a man lying in the cucumber patch and watches him as he takes his dying breath.

For Flavia, who is both appalled and delighted, life begins in earnest when murder comes to Buckshaw. “I wish I could say I was afraid, but I wasn’t. Quite the contrary. This was by far the most interesting thing that had ever happened to me in my entire life.”
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Too Many Crooks Spoil the Broth by Tamar Myers


Pennsylvania-Dutch Mystery with Recipes, Book 1


PennDutch Inn owner Magdalena Yoder is up to her ears in trouble when her guests include deer hunters and animal-rights activists, the cook quits, and two guest die under mysterious circumstances.
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