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Calling all teen foodies and aspiring chefs! This club is a place for you to learn how to cook or share your expertise. All experience levels are welcome! No fee and no registration.
Date: Tuesday, April 10th (MOVED BACK A WEEK)Time: 4:00-6:00 PMGrades: 6th-12thApril Theme: Homemade Macaroni and Cheese, Garlic Bread and Fruit Smoothies